Should we really be eating insects?

There is talk about dramatic food shortages due to supply chain issues, fertilizer restrictions, weather- induced crop failure and the reduction in overall crop acreages. Consequently we might actually be getting to the point where there won’t be enough food to go around, or, more likely, it will no longer be affordable. The question is what happens then? Many in leadership positions have suggested that crickets might be a good, high-protein option, and, of course, the media has embraced the idea. But is this really a good idea…?

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